- Mort
- Apr 12, 2021
- 2 min read
Updated: May 13, 2021
Why hello there, it's been a while since I've provided allotment updates! We've had relatively few chances to get to the allotment until recently and with things returning to normal in Wales, everything is beginning again!
The first time we returned, the ground was absolutely sodden, it was more of an ice rink (of mud) than a place for growing food. But that didn't stop us, there was some upkeep to be done! We took down the make-shift bean arch from last year and went about raising the beds up as they'd managed to sink considerably, we even installed a new one!
(I got to wield some nails and a hammer in order to fix the compost bin, it was fun.)

Now with all the beds raised and filled with new soil and compost, we waited until we were sure the frost was over before planting or repotting. We planted onions in one of the bigger beds with the aim of staggered sowing later on (we've just put the second lot in). Parsnips went in the old potato boxes, we made sure to have nicer soil this year in the hopes that we'd have some luck, but so far no. But we do have the beginnings of beetroot coming through!
We've also been sowing courgettes and pumpkins at home which will eventually be brought to the allotment, accompanied by some chilis which will stay at home. Also, the strawberries were in a bit of a mess so I cleared and re-potted some, I also moved the marjoram into the big tyre!
Other than that, we've cleared and organised behind the shed, and started lowering the entrance into the woods, using the earth from there to re-enforce the wall. Oh, and we've also used a broken pot to create a hide-away and planted some flowers in preparation for the bees!
It may take me a little while to get in the habit of taking the right kind of pictures again, but thank you so much for reading this far! Here's to, hopefully, a fantastic allotment year.
See you next time,
Mort





















































































